Crisp shaved fennel, juicy citrus and creamy avocado with a Meyer lemon dressing.

Blood orange juice supplies the color while Meyer lemons keep the flavor recognizably lemonade. The shade will vary with the oranges.

A smooth, tangy sauce for tacos, roasted vegetables, grain bowls or grilled fish.

Mash one avocado for a creamy base, then fold in larger pieces so the finished guacamole stays chunky.

A small amount of the softened, salty peel brings lemon flavor to dressings, roasted vegetables and chicken.